• Marinated oyster with shrimp´s chips
  • Lobster meat smoked on the spruce needles, cauliflower purée with topinambur, lentils in demi-glace, fish sauce
  • Ravioli filled with duck meat served with tomato concasé and chicken chips
  • Beef rib eye steak with leather of wine grapes, teared pasta and onion purée
  • Flambée chocolate dessert

Wines paired along with each course.

Price per person 1450,- CZK includes: welcome drink, soft drinks, live cooking show, parking in the garage of NH Prague City (Mozartova 261/1, Praha 5)

Reservation: a.konderova@nh-hotels.com; +420 257 153 415