MICHELIN MENU 

CHRIS NAYLOR & FILIP ŠULC

31.10. 2019 18h

Extraordinary 6-course degustation dinner by Michelin star chef Chris Naylor of Restaurant Vermeer in Amsterdam who will prepare the menu in cooperation with Filip Šulc, chef of Ristorante Il Giardino.

Part of the evening is a draw for a 2-night stay for 2 people at the NH Hotel in Amsterdam and a contribution of EUR 200 for dinner at the Vermeer restaurant.

Price: 2 950 Kč  (price includes: welcome drink with snacks, menu, consumption of wines, soft drinks and coffee / tea)

Capacity: 70 persons

Reservations: T: +420 257 153 415 E: a.konderova@nh-hotels.com

MENU

  • Mackerel marinated in apple and ginger with red pepper and olive bouillon
  • Tomato strawberry tartare with tuna and anchovies
  • Scallop in the shell baked in bread, fermented plum and celeriac jus
  • Fresh shrimp Carpaccio with seasonal dressing and beef straw
  • Roasted and braised veal blade with pumpkin puree and horseradish granola
  • Plum cake with mascarpone, honey and marzipan

Menu will be paired with wines from winery Salabka.

Ristorante Il Giardino Toscano

NH Collection Prague

U Mrázovky 1566, 150 00 Praha 5

www.ristoranteilgiardino.cz

Parking in hotel garage

NH Prague City, Mozartova 261/1, Praha 5